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Heat Sealers and Bag Sealing Machines

Author: James Whitfield, Equipment Desk4 min read
Updated

A heat sealer welds the mouth of a plastic bag shut by melting the two faces together under pressure. Impulse sealers heat only during the cycle, so they need no warm-up and suit polythene bags; constant-heat band sealers run continuously and suit production. Seal width, not machine size, is what limits the bag you can close.

9 products from £34.99 to £882.99

Specs and prices

Specifications as declared by the seller of each listing, not our own measurements. Prices update with the catalogue.

ProductPricePower Supply
FR-1600 Automatic Vertical Band Sealer for food pouches, featuring adjustable sealing head and stainless steel construction for industrial packaging.Vertical Band Sealer£882.99220V / 50Hz
24-Inch Shrink Wrap Machine with heat gun and sealer, a 530W professional tool for sealing packages at 572-968℉ temperatures.24-Inch Shrink Wrap Machine£332.99110-120V AC, 60Hz

Impulse against constant heat

An impulse sealer passes current through a nichrome ribbon only while the bar is pressed down. The element gets hot, melts the seal, then cools under pressure while still clamped, which is what sets the weld. Nothing is hot between cycles, so there is no warm-up and nothing to burn anyone who leans on it.

A constant-heat sealer keeps its jaws hot all the time. That suits thicker materials and laminates that an impulse machine struggles with, and band sealers, which pull the bag through between heated belts, do the same job continuously for production runs. The trade-off is warm-up time and a machine that is hot whenever it is switched on.

Matching the machine to the work
TypeSuitsWatch out for
Impulse, hand pressPolythene bags, low to medium volumeStruggles with thick laminates and foil
Impulse, foot operatedSame, both hands free for the bagNeeds bench space and a foot pedal run
Constant-heat band sealerContinuous production, thicker filmsWarm-up time, permanently hot jaws
Shrink wrap combinationRetail packs, tamper-evident finishNeeds shrink film, not ordinary polythene

Seal width and bag material decide compatibility

The number on an impulse sealer, 200 mm or 400 mm, is the length of the heating element and therefore the widest bag it can close in one press. A wider bag can sometimes be done in two overlapping presses, but the overlap is the weak point and it looks it, so size the machine to the widest bag you actually use.

Material matters as much as width. Ordinary polythene seals easily. Polypropylene needs more heat and a slower cycle. Foil laminates and heavier barrier films often need constant heat rather than impulse. If bags are arriving with seals that peel apart, the usual causes are too short a dwell, releasing the pressure before the seal has cooled, or simply the wrong machine for the film.

The element and the PTFE tape are consumables

Every impulse sealer has a nichrome element and a strip of PTFE tape over it that stops the melted plastic sticking. Both wear out, and when they do the machine appears to fail: seals go patchy, plastic sticks to the bar, and the cycle seems weaker. It is not a fault, it is maintenance, and a spare element and a roll of tape should be bought with the machine.

Replacing them takes minutes and costs very little. The tell-tale is a seal that is good at one end of the bar and poor at the other, or melted plastic building up on the bar. Cleaning the tape when cool between runs extends its life considerably.

Getting a seal that actually holds

Almost every seal failure comes down to one of three things: not enough dwell time, letting go too early, or contamination in the seal area. The plastic has to melt and then cool while still clamped, so releasing the bar as soon as the timer beeps is the classic error. Hold it for a moment after the cycle ends.

Keep the seal area clean and dry. Powder, grease or product dust in the seal line prevents the faces welding and produces a seal that looks fine and opens in transit. Leave enough headspace above the contents that the bag mouth can be laid flat, and on anything valuable, test a few seals to destruction rather than assuming.

James Whitfield, Equipment Desk editor at Compel GroupJames WhitfieldEquipment Desk

James edits the machine and equipment buying guides. The specifications on these pages are the declared figures from the live listings we hold, with a note wherever a number comes from a published standard instead. Pages are re-checked as the catalogue changes.

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Buying guide

Heat Sealers and Bag Sealing Machines questions

What is the difference between impulse and constant heat sealers?
An impulse sealer only heats while the bar is pressed, so there is no warm-up and nothing hot between cycles. A constant-heat machine keeps its jaws hot, which suits thicker laminates and continuous production but needs warm-up and stays hot.
What seal width do I need?
Match it to the widest bag you actually use. The figure quoted, such as 200 mm or 400 mm, is the element length and therefore the widest single-press seal. Sealing a wider bag in two presses leaves a weak, visible overlap.
Why are my seals peeling open?
Usually too short a dwell, releasing the pressure before the seal has cooled, or contamination in the seal line. The plastic must melt and then cool while still clamped, so hold the bar for a moment after the cycle ends.
My sealer has stopped sealing properly, is it broken?
Most often the element or the PTFE tape has worn out, which is maintenance rather than a fault. The tell-tale is a seal that is good at one end of the bar and poor at the other, or plastic sticking to the bar. Both parts are cheap and take minutes to change.
Can a heat sealer close foil or laminate pouches?
Often not on a basic impulse machine. Foil laminates and heavy barrier films usually need constant heat and a longer dwell. Check the film specification against the machine before buying, or test with the actual bags you intend to use.